Espresso is The base for lattes, cappuccinos, cortados, mochas, Macchiatos, and more. a concentrated shot of CAFFEINATED goodness designed to extract the best qualities of a coffee bean.
brewing espresso well can be expensive and complicated, but this is by far one of our top ways that we like to drink coffee.
REMOVE PORTAFILTER FROM YOUR ESPRESSO MACHINE AND PLACE IT ON A SCALE.
PURGE THE GROUPHEAD WITH HOT WATER.
GRIND 20 GRAMS OF COFFEE INTO THE PORTAFILTER BASKET, USING YOUR FINGER TO LEVEL THE GROUNDS.
PLACE THE PORTAFILTER ON FLAT SURFACE AND USE YOUR TAMPER TO COMPRESS THE GROUNDS.INSERT THE PORTAFILTER INTO THE GROUPHEAD OF THE ESPRESSO MACHINE.
BEGIN THE EXTRACTION, WHICH SHOULD LAST FOR APPROXIMATELY 30 SECONDS